Dry Gin
The Dry gin is Juniper forward, it also has coriander, pepper berry, and fennel as its 4 main key botanicals. Following these are a host of secondary botanicals including, orris root, cinnamon, cardamom, angelica, and a touch of orange. ABV 42%
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Drink too much and you’ll wake up with a Dry accent!
Our Dry Gin was the first gin we made our the new copper pot still. It was produced with the guidance from another local distiller, Josh Walker from Timboon Distillery. The gin highlights the collaborative strength that Australian distilleries often explore. Together we are stronger!
AWARDS
BRONZE Australian Distilled Spirits Awards 2020
Primary Botanicals
Juniper
Coriander
Pepper Berry
Fennel
Secondary Botanicals
Cinnamon
Cardamom
Orange
Nose
Warmth of pepper berries, olive leaf
Palate
Instant hit of fruity pepper, closely followed by the refreshing fennel, balance of cinnamon and angelica, herbaceous basil.
Finish
Lingering warmth refreshing orange fennel, Mediterranean rosemary.
Suggested Mixer
Elderflower Tonic, Dry vermouth, Tom Collins cocktail
Garnish
Cucumber, Olive
